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Sunday, May 19, 2019

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Feeding cities in the 21st century: why urban-fringe farming is vital for food resilience

City fringe agriculture gives farmers unique access to direct markets and provides those living in cities the opportunity to connect with local growers. Foodprint Melbourne Rachel Carey, University of Melbourne; Jennifer Sheridan, University of Melbourne, and Kirsten Larsen, University of Melbourne This article is part of a series focusing on the politics of food – what we eat, how our views of...

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